We Always Begin with “The Classic”!
WE’VE HAD THE GOOD FORTUNE OF BEING MADE PRIVY TO A LEGENDARY PIZZA MAKER’S SECRET FAMILY RECIPE AND HAVE SPENT YEARS PERFECTING SALVATORE LEO’S WELL-GUARDED PIZZA MAKING TECHNIQUES.
We are proud to say all of our base ingredients are 100% AUTHENTIC and are imported to New Zealand. You will only find these at Sal’s:
- Our signature slow-risen dough is made using genuine New York Milled Hard Spring Wheat Flour for that authentic New York base you can fold. Crispy on the outside, but light, tender and airy on the inside.
- Our sweet tomato sauce is made fresh daily using Sal’s famous recipe and comes from Vine Ripened California Tomatoes.
- Our 100% Premium Wisconsin Mozzarella is produced using the highest quality milk from sustainably farmed “happy cows”. (Wisconsin has been producing Cheese since the 18th century).
- Our Famous New York Pepperoni and Italian Meatballs are exclusive to Sal’s.
- Our Free Range Buffalo Wings are made with the Authentic “Original 1964 Buffalo” recipe.