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We’ve had the good fortune of being made privy to a legendary pizza maker’s secret family recipe and have spent years perfecting Salvatore Leo’s well-guarded pizza making techniques.

WE HOPE YOU LOVE NEW ZEALAND’S ONLY 100% AUTHENTIC NEW YORK PIZZA.

 

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INTRODUCING
SAL’S NEW
GLUTEN FREE BASE!

The day has finally come! When you can rejoin the booth at your local pizzeria, sit down with confidence and say “can I get my favourite Sal’s Pizza on a Gluten Free base?” And to be met with the reply, “Of course you can!”

So, for all of our Sal’s fans who have been patiently waiting for a Gluten Free base, wait no more. This one’s for you!

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Please note that our Gluten Free pizza option is created using a 12″ Gluten Free base and our toppings/ingredients may still contain traces of gluten.

Our Menu

We are proud to say all of our base ingredients are 100% AUTHENTIC and are imported to New Zealand. You will only find these at Sal’s:

Our signature slow risen dough is made using genuine New York Milled Hard Spring Wheat Flour for that authentic New York base you can fold. Crispy on the outside, but light, tender and airy on the inside.

Our sweet tomato sauce is made fresh daily using Sal’s famous recipe and comes from Vine Ripened California Tomatoes.

Our 100% Premium Wisconsin Mozzarella is produced using the highest quality milk from sustainably farmed “happy cows”. (Wisconsin has been producing Cheese since the 18th century).

Our Famous New York Pepperoni and Italian Meatballs are exclusive to Sal’s.

Our Free Range Buffalo Wings are made with the Authentic “Original 1964 Buffalo” recipe.

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Our Pizzerias

EXPECT THE full NEW YORK pizzeria experience AT SAL’S. TAKE A SEAT IN A COZY BOOTH AND SOAK UP THE AROMA COMING FROM OUR HOT ovens, AMONGST the hustle and bustle OF your pizza being made FRESH, BY HAND, right in front of you.

Find your local pizzeria

With over 35 pizzerias throughout New Zealand and more on the way, you can be sure a Sal’s pizzeria is opening somewhere near you soon. Follow us on Facebook or Instagram to keep updated on our new pizzerias.

Our Story

1941: Salvatore Leo is born in a little town call Corato in the Puglia region of Southern Italy.

1951: Only 10 years old, Sal immigrates to New York City.

1959: Under the watchful eye of his family, Sal begins mastering the art of making authentic New York pizza by hand by strictly adhering to his family’s well-guarded pizza making techniques and secret recipes.

1975: ‘Sal’s Pizza of Little Neck’ opens and Sal’s legend starts to spread, becoming renowned for some of the finest and freshest pizza throughout the city.

2008: After a number of ‘recovery’ pizzas following a celebratory NYC New Years, the idea of bringing Authentic NY pizza to NZ was born….

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