We are proud to say all of our base ingredients are 100% AUTHENTIC and are imported to New Zealand. You will only find these at Sal’s:
Our signature slow risen dough is made using genuine New York Milled Hard Spring Wheat Flour for that authentic New York base you can fold. Crispy on the outside, but light, tender and airy on the inside.
Our sweet tomato sauce is made fresh daily using Sal’s famous recipe and comes from Vine Ripened California Tomatoes.
Our 100% Premium Wisconsin Mozzarella is produced using the highest quality milk from sustainably farmed “happy cows”. (Wisconsin has been producing Cheese since the 18th century).
Our Famous New York Pepperoni and Italian Meatballs are exclusive to Sal’s.
Our Free Range Buffalo Wings are made with the Authentic “Original 1964 Buffalo” recipe.
With over 25 pizzerias throughout New Zealand and more on the way, you can be sure a Sal’s pizzeria is opening somewhere near you soon. Follow us on Facebook or Instagram to keep updated on our new pizzerias.
1941: Salvatore Leo is born in a little town call Corato in the Puglia region of Southern Italy.
1951: Only 10 years old, Sal immigrates to New York City.
1959: Under the watchful eye of his family, Sal begins mastering the art of making authentic New York pizza by hand by strictly adhering to his family’s well-guarded pizza making techniques and secret recipes.
1975: ‘Sal’s Pizza of Little Neck’ opens and Sal’s legend starts to spread, becoming renowned for some of the finest and freshest pizza throughout the city.
2008: After a number of ‘recovery’ pizzas following a celebratory NYC New Years, the idea of bringing Authentic NY pizza to NZ was born….
Using Sal’s Special Marinara Sauce with an old family recipe, our Premium Wisconsin mozzarella is combined with the finest parmesan and freshest basil.
Twice baked to form our crispiest pizza!